Cupid’s Rose
If you’re after a gorgeous romantic cocktail recipe for Valentines look no further. This gin cocktail is perfect for a special occasion. The floral notes of rose pair perfectectly with the sweet Chambord, finished off with bubbly of course
The rose syrup is super easy to make just make sure its made earlier than you need so it has enough time for it to cool.
If you haven’t a cocktail shaker just use a jam jar with a lid.
Ingredients - 1 drink
1 shot rose syrup
1 shot gin
1 shot Chambord
juice of half a lemon
Prosecco
Rose syrup - 4 drinks
1 cup sugar
1 cup hot water
3 tbsp dried rose petals
2 tbsp rose water
Method
To make the syrup add the ingredients into a pan and bring to a boil for a couple of minutes until the sugar has dissolved.
Leave the syrup to cool completely then strain.
Put the gin, Chambord, lemon juice, and syrup in a shaker full of ice. Shake for a few minutes till the shaker is frosted.
Strain into a small glass of ice.
Slowly pour the Prosecco over the back of a spoon to fill the glass and create the ombré effect.