VEGAN CHEESE TOASTIE
Hey, foodies! We've got a mouthwatering vegan cheese toastie recipe to share with you. It's a creamy, cheesy delight that can be enjoyed as a snack or a light lunch. While we think it pairs perfectly with soup, we understand it might not be your go-to in the warmer months. This dish is super easy to make and uses vegan cheeses and mayonnaise but feel free to switch them out for vegetarian options. Trust us, the taste will still be sensational! The cumin seeds elevate this cheese toastie and who doesn't love toasted cumin seeds right? You guys must realise now mango chutney is a favourite with us and on this toastie, it really is a game changer it takes this vegan cheese toastie to the next level. Give it a try and let us know what you think.
Ingredients
40g plant based cheese Vegan cheddar
40g plant based mozzarella. vegan mozzarella
1 spring onion finely chopped
3 tbs plant based mayonnaise Vegan Mayo
2/3 tbs mango chutney
1 tsp cumin seeds
Method
Heat the cumin seeds in a dry pan until they start to sizzle.
Cut two thick slices of bread.
Spread mayo on one side of each piece.
Spread one side with the mango chutney.(opposite side to the mayo)
Mix the cheeses and spring onion together and add on top of the bread with the mango chutney on.
Add the second slice of bread on top with the mayo side facing up
Press together firmly.
Add cumin seeds to a dry frying pan and add the toast. Cook over a medium heat for three minutes each side .
Remember not to cook too fast as we want the cheese to melt and ooze.